DETAILS, FICTION AND HADDOCK FRESH FROZEN

Bring to a boil, then reduce the heat to low, stir, cover, and cook for 12-15 minutes or right until the water is absorbed and the rice is tender. Test midway through and increase additional water if needed.Get ready the Fish: Future, slice the salmon and smoked haddock into bite-sizing chunks and increase them for the tray with the prawns. Squeeze